10-Min Mexican Chicken Gnocchi

Nutrition per serve

Ingredients

• 50g cheddar
• 400g chicken chilli con carne
• 250g cherry tomatoes
• 10g Tex-Mex seasoning
• 400g gnocchi
• 50g baby spinach leaves
• 1bunch coriander
• 30g pepitas

Method

1. Step 1 — Prep cheese
   Bring a large saucepan of salted water to the boil for the gnocchi (speed things up by using your kettle to boil the water). Coarsely grate the cheese.
2. Step 2 — Heat sauce
   Put the chicken chilli con carne, tomatoes and Tex-Mex seasoning in a medium deep frypan over medium heat and bring to the boil. Cook, stirring occasionally, for 2-3 mins until hot.
3. Step 3 — Cook gnocchi
   Meanwhile, add the gnocchi to the pan of boiling water (make sure the water is at a rapid boil). Stir to separate the gnocchi, then return to the boil and cook for 3 mins. Drain.
4. Step 4 — Toss gnocchi and serve
   Add the gnocchi, spinach and cheese to the sauce and stir to combine. Taste, then season with salt and pepper. Divide the chicken gnocchi among bowls. Tear over the coriander leaves and scatter with the pepitas to serve.
5. Step 5 — ...
   You're all done in 10 minutes! Now it's time to enjoy your meal.
6. Step 6 — ...
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Allergens

Milk, Sulphites, Gluten, Wheat