10-Min Ready-Made Bolognese and Gnocchi

Nutrition per serve

Ingredients

• 400g beef bolognese sauce
• 50g red pesto
• 5g Italian seasoning
• 400g gnocchi
• 1bunch parsley
• 1pcs tomato
• 100g rocket leaves
• 50g shredded cheese mix
• 10ml extra virgin olive oil
• 5ml red or white wine vinegar

Method

1. Step 1 — Heat beef bolognese
   Bring a large saucepan of salted water to the boil for the gnocchi. Put the beef bolognese, red pesto and Italian seasoning in a medium deep frypan over medium heat and bring to the boil. Cook, stirring regularly, for 2-3 mins until heated through.
2. Step 2 — Cook gnocchi
   Meanwhile, add the gnocchi to the pan of boiling water (make sure the water is at a rapid boil). Stir to separate the gnocchi, then return to the boil and cook for 3 mins. Reserve 2 tbs cooking water, then drain the gnocchi.
3. Step 3 — Prep parsley and salad
   While the gnocchi is cooking, pick the parsley leaves, discarding the stems. Cut the tomato into thin wedges. Put the rocket and tomato in a bowl, drizzle with 2 tsp extra virgin olive oil and 1 tsp red wine vinegar, season with salt and pepper and toss to coat.
4. Step 4 — Toss gnocchi and serve
   Add the gnocchi, reserved pasta water and cheese to the beef bolognese and cook, stirring, for 1 min or until the cheese is melted. Taste, then season with salt and pepper. Divide the gnocchi among bowls and scatter with the parsley. Serve with the salad.
5. Step 5 — ...
   You're all done in 10 minutes! Now it's time to enjoy your meal.
6. Step 6 — ...
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Allergens

Sulphites, Milk, Almond, Gluten, Wheat