15-Min All-But-The-Bagel Smoked Salmon Pasta

Nutrition per serve

Ingredients

• 1pcs onion
• 1bunch dill
• 100g smoked salmon slices
• 120g cream cheese
• 10g pepper and garlic seasoning
• 250g microwave penne pasta
• 100g baby spinach leaves
• 10ml olive oil
• 125ml (½ cup) boiling water

Method

1. Step 1 — Prep ingredients
   Finely chop the onion. Coarsely chop the dill, discarding the stems. Separate the smoked salmon slices, then coarsely tear into pieces.
2. Step 2 — Make sauce
   Heat a drizzle of olive oil in a medium deep frypan over medium heat. Cook the onion, stirring, for 5 mins or until soft. Add the smoked salmon, cream cheese, 3 tsp pepper and garlic seasoning (see Cooking tip), half the dill and 125ml (½ cup) boiling water. Cook, stirring, for 3-4 mins until smooth and combined.
3. Step 3 — Warm pasta and serve up
   Meanwhile, massage the packet of pasta to loosen and tear a 2cm opening for the steam to escape. Heat in the microwave for 90 secs or until warmed through. Add the pasta and spinach to the sauce and toss to combine. Divide the smoked salmon pasta among bowls, scatter with the remaining dill and enjoy!
4. Step 4 — ...
   How cool is that? Done in 15 minutes!
5. Step 5 — ...
   Were you expecting another step? You're not gonna find it here. That's all folks!
6. Step 6 — ...
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Allergens

Fisch, Milch, Gluten, Sesamsamen, Sojabohnen, Sulfit, Wheat