15-Min Bacon 'n' Greens Fettuccine

Nutrition per serve

Ingredients

• 25g parmesan
• 20g slivered almonds
• 1pcs diced bacon
• 300g fresh fettuccine pasta
• 150g peas
• 50g baby spinach leaves
• 10g pepper and garlic seasoning
• 10ml olive oil

Method

1. Step 1 — Cook bacon
   Bring a medium saucepan of salted water to the boil for the pasta and peas. Finely grate the parmesan. Put the almonds in a cold medium deep frypan over medium heat. Toast, tossing, for 3-4 mins until evenly golden. Remove from the pan. Heat a drizzle of olive oil in the pan over medium-high heat. Cook the bacon, stirring, for 4-5 mins until crisp.
2. Step 2 — Cook pasta and peas
   Meanwhile, add the pasta and peas to the pan of boiling water and cook, stirring occasionally, for 2-3 mins until the pasta is al dente and the peas are cooked through. Reserve 80ml (⅓ cup) cooking water, then drain the pasta and peas.
3. Step 3 — Wilt spinach
   Add the spinach, reserved cooking water and 3 tsp pepper and garlic seasoning (see Cooking tip) to the bacon. Cook, stirring, over medium heat for 1-2 mins until the spinach is wilted.
4. Step 4 — Serve up
   Add the pasta and peas and half the parmesan to the bacon mixture and toss to combine. Taste, then season with salt and pepper. Divide the pasta among bowls, scatter over the almonds and remaining parmesan and enjoy!
5. Step 5 — ...
   Were you expecting another step? You're not gonna find it here. That's all folks!
6. Step 6 — ...
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Allergens

Milch, Almond, Eier, Gluten, Wheat, Sesamsamen, Sojabohnen, Sulfit