15-Min Barbecue Beef Nachos

Nutrition per serve

Ingredients

• 380g black beans
• 400g beef bolognese sauce
• 10g smoky barbecue seasoning
• 1pcs beef-style stock cubes
• 150g corn chips
• 50g cheddar
• 125g corn kernels
• 1bunch coriander
• 1pcs avocado
• 1pcs lime
• 1pcs extra virgin olive oil

Method

1. Step 1 — Bake beef mixture
   Check your avocado is ripe before starting this recipe (see cooking tip). Preheat the oven to 220C, fan-forced. Drain and rinse the beans. Put the beans, beef bolognese, barbecue seasoning and 1 crumbled stock cube* in a small ovenproof dish and stir to combine. Cover with foil and bake for 5 mins.
2. Step 2 — Bake corn chips
   While the beef mixture is baking, spread the corn chips over an oven tray. Bake for 8-10 mins until golden.
3. Step 3 — Bake beef mixture
   Coarsely grate the cheese. Remove the foil, stir the beef mixture, then scatter the cheese over the beef mixture. Bake for a further 5-7 mins until the cheese is melted.
4. Step 4 — Make salsa
   Meanwhile, drain and rinse corn. Finely chop coriander, including stems. Coarsely chop avocado. Cut lime into wedges. Combine corn, coriander and avocado in a bowl. Squeeze half the lime wedges over the salsa, drizzle with extra virgin olive oil, season with salt and stir to combine. Serve beef mixture with corn chips, salsa and remaining lime wedges.
5. Step 5 — ...
   You're all done in 15 minutes! Now it's time to enjoy your meal.
6. Step 6 — ...
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Allergens

Milk, Sulphites