15-Min Char Siu Pork Dumplings

Nutrition per serve

Ingredients

• 60g char siu sauce
• 300g pork and ginger dumplings
• 300g mixed green vegetables
• 5g Chinese barbecue seasoning
• 20g roasted peanuts
• 1bunch coriander
• 23ml vegetable oil
• 2pcs egg

Method

1. Step 1 — Make sauce
   Combine the char siu sauce and 60ml (¼ cup) water in a bowl and season with pepper.
2. Step 2 — Cook dumplings
   Heat a generous drizzle of vegetable oil in a medium deep frypan over medium-high heat. Cook the dumplings, without turning, for 2-3 mins until golden on one side. Carefully add the char siu mixture (take extra care adding it to the hot pan as the oil can spit and the steam created is very hot). Cover and steam for 3 mins or until the dumplings are tender.
3. Step 3 — Serve up
   Meanwhile, put the mixed vegetables in a microwave-safe dish, scatter over the Chinese barbecue seasoning and season with salt and pepper. Cover and microwave for 4 mins or until tender.
4. Step 4 — Fry eggs and serve up
   Heat a drizzle of vegetable oil in a small frypan over medium heat. Crack 2 eggs into the pan and cook for 3-4 mins until just set or cooked to your liking. Divide the char siu dumplings, mixed vegetables and eggs among plates. Scatter over the peanuts and tear over the coriander leaves. Enjoy!
5. Step 5 — ...
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6. Step 6 — ...
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Allergens

Eier, Gluten, Sojabohnen, Wheat, Sesamsamen, Sulfit, Peanut