15-Min Cheesy-Chorizo Gnocchi

Nutrition per serve

Ingredients

• 1clove garlic
• 1pcs capsicum
• 2pcs chorizo sausages
• 1pcs chicken-style stock cubes
• 400g can cherry tomatoes
• 5g Tuscan seasoning
• 400g gnocchi
• 50g rocket leaves
• 50g shredded cheese mix
• 80ml (⅓ cup) boiling water
• 5ml balsamic vinegar
• 3ml sugar

Method

1. Step 1 — Prep ingredients
   Bring a large saucepan of salted water to the boil for the gnocchi. Crush or finely chop the garlic. Cut the capsicum into 1cm-thick strips. Thickly slice the chorizo. Crumble 1 stock cube* into a heatproof jug, add 80ml (⅓ cup) boiling water and stir to dissolve.
2. Step 2 — Cook sauce
   Put the garlic, capsicum, chorizo, stock, tomatoes, Tuscan seasoning, 1 tsp balsamic vinegar and ½ tsp sugar in a medium deep frypan and bring to the boil. Reduce the heat to medium-high and cook, stirring occasionally, for 3-4 mins until the sauce is slightly reduced.
3. Step 3 — Cook gnocchi
   While the sauce is cooking, add the gnocchi to the pan of boiling water (make sure the water is at a rapid boil). Stir to separate the gnocchi, then return to the boil and cook for 3 mins. Drain.
4. Step 4 — Get ready to serve
   Add the gnocchi, half the rocket and half the cheese to the sauce and stir to combine. Taste, then season with salt and pepper. Divide the gnocchi among bowls. Scatter with the remaining rocket and remaining cheese to serve.
5. Step 5 — ...
   You-re all done in 15 minutes! Now it's time to enjoy your meal.
6. Step 6 — ...
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Allergens

Sulphites, Gluten, Wheat, Milk