15-Min Chicken Chilli Fiesta Pasta

Nutrition per serve

Ingredients

• 300g corn kernels
• 400g chicken chilli con carne
• 250g microwave penne pasta
• 50g baby spinach leaves
• 50g shredded cheese mix
• 50g fire-roasted tomato and jalapeno salsa
• 1bunch coriander

Method

1. Step 1 — Heat chicken chilli
   Drain and rinse the corn. Put the corn and chicken chilli con carne in a medium saucepan over medium heat and bring to the boil. Cook, stirring occasionally, for 2-3 mins until hot. Season with salt and pepper.
2. Step 2 — Microwave pasta
   Meanwhile, massage the packet of pasta to loosen and tear a 2cm opening for the steam to escape. Heat in the microwave for 90 secs or until warmed through.
3. Step 3 — Toss pasta and serve
   Add the pasta, spinach and cheese to the chicken chilli in the pan and toss to combine. Remove the pan from the heat. Taste, then season with salt and pepper. Divide the chicken chilli pasta among bowls, then drizzle over the salsa. Tear the coriander leaves over the top and enjoy!
4. Step 4 — ...
   How cool is that? Done in 15 minutes!
5. Step 5 — ...
   Were you expecting another step? You're not gonna find it here. That's all folks!
6. Step 6 — ...
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Allergens

Gluten, Wheat, Milch