15-Min Chorizo Panzanella

Nutrition per serve

Ingredients

• 1pcs cos lettuce
• 1pcs Lebanese cucumber
• 2pcs tomato
• 2pcs pita pockets
• 2pcs chorizo sausages
• 50g maple and mustard dressing
• 10ml olive oil

Method

1. Step 1 — Prep ingredients
   Trim the lettuce, then thinly slice the leaves. Coarsely chop the cucumber and tomatoes. Coarsely tear the pita. Coarsely chop the chorizo.
2. Step 2 — Fry chorizo
   Heat a drizzle of olive oil in a medium frypan over medium-high heat. Add the chorizo and cook, stirring occasionally, for 4-5 mins until browned. Remove from the pan with a slotted spoon, reserving any oil in the pan.
3. Step 3 — Fry pita
   Return the pan to medium heat. Add the pita and cook, stirring, for 3-4 mins until browned and crispy. Remove the pan from the heat.
4. Step 4 — Serve up
   Combine the lettuce, cucumber, tomato, chorizo and pita in a bowl. Drizzle with the maple and mustard dressing and toss to coat. Divide the salad among bowls and enjoy!
5. Step 5 — ...
   Were you expecting another step? You're not gonna find it here. That's all folks!
6. Step 6 — ...
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Allergens

Gluten, Wheat, Sulfit