15-Min Dill-lightful Fish Burger

Nutrition per serve

Ingredients

• 1pcs Lebanese cucumber
• 1pcs cos lettuce
• 1bunch dill
• 300g basa fish fillets
• 10g country seasoning
• 2pcs milk buns
• 50g maple and mustard dressing
• 30ml mayonnaise
• 5ml white wine vinegar
• 10ml olive oil

Method

1. Step 1 — Prep ingredients
   Preheat the grill to high. Peel the cucumber into ribbons with a vegetable peeler. Trim the lettuce, then separate the leaves. Finely chop the dill. Combine the dill, 2 tbs mayonnaise and 1 tsp white wine vinegar in a bowl and season with salt and pepper. Put the cucumber and lettuce in a large bowl.
2. Step 2 — Cook fish
   Heat a drizzle of olive oil in a medium frypan over medium heat. Cook the fish for 2½-3 mins each side until browned. Add half the country seasoning* and 1 tbs water and cook, turning the fish to coat in the seasoning, for a further 1 min or until cooked through.
3. Step 3 — Toast buns
   Meanwhile, cut the buns in half and put on an oven tray, cut-side up, and grill for 3-4 mins until toasted.
4. Step 4 — Serve up
   Drizzle the cucumber and lettuce with the maple and mustard dressing. Spread the dill mayo over the bun bases. Top with the fish and some of the cucumber and lettuce, then sandwich with the bun tops. Divide the burgers among plates, serve with the remaining salad and enjoy!
5. Step 5 — ...
   Were you expecting another step? You're not gonna find it here. That's all folks!
6. Step 6 — ...
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Allergens

Eier, Sulfit, Fisch, Gluten, Milch, Sojabohnen, Wheat