15-Min Fiesta Chicken Sloppy Joes

Nutrition per serve

Ingredients

• 400g chicken chilli con carne
• 2pcs milk buns
• 1pcs lime
• 50g guacamole
• 1pcs cos lettuce
• 50g shredded cheese mix
• 1bunch coriander
• 10ml olive oil
• 15ml barbecue sauce (optional)

Method

1. Step 1 — Warm chilli and buns
   Preheat the grill to high. Put the chicken chilli con carne in a small saucepan over medium heat and bring to the boil. Cook, stirring occasionally, for 2-3 mins until hot. Halve the buns. Put on an oven tray, cut-side up, and grill for 1-2 mins until lightly toasted.
2. Step 2 — Prep guac and lettuce
   Meanwhile, juice half the lime*. Combine the guacamole and a drizzle of lime juice in a bowl. Trim the lettuce, then separate the leaves. Put the lettuce in a bowl. Drizzle generously with olive oil and lime juice, season with salt and pepper and toss to combine.
3. Step 3 — Serve up
   Spread the bun bases and tops with the barbecue sauce, if using. Layer the bases with the chicken chilli con carne, cheese, some guac and some lettuce. Tear over some coriander leaves and sandwich with the bun tops. Serve with the remaining lettuce, coriander and guac and enjoy!
4. Step 4 — ...
   How cool is that? Done in 15 minutes!
5. Step 5 — ...
   Were you expecting another step? You're not gonna find it here. That's all folks!
6. Step 6 — ...
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Allergens

Eier, Gluten, Milch, Sojabohnen, Wheat