15-Min Hoisin Chicken and Cashew Stir-Fry

Nutrition per serve

Ingredients

• 1pcs capsicum
• 100g snow peas
• 1pcs spring onion
• 300g chicken tenderloins
• 60g hoisin sauce
• 250g microwave jasmine rice
• 40g roasted cashews
• 15ml soy sauce
• 5ml honey
• 15ml vegetable oil

Method

1. Step 1 — Prep ingredients
   Thinly slice the capsicum. Trim the stems from the snow peas, removing the strings from one side. Cut the spring onion into 3cm lengths. Thinly slice the chicken. Combine the hoisin sauce, 1 tbs soy sauce, 1 tsp honey and 1 tbs water in a bowl.
2. Step 2 — Start stir-fry
   Heat 2 tsp vegetable oil in a medium deep frypan over high heat. Stir-fry the chicken for 2-3 mins until browned. Remove from the pan. Heat 2 tsp vegetable oil in the pan over medium-high heat. Stir-fry the capsicum for 2-3 mins until tender.
3. Step 3 — Finish stir-fry
   Add the snow peas and spring onion to the capsicum and stir-fry for 1 min. Add the chicken and sauce mixture and stir-fry for a further 1 min or until the chicken is cooked through and the veggies are tender but still with crunch. Remove the pan from the heat.
4. Step 4 — Warm rice and serve up
   Meanwhile, massage the packet of rice to loosen and tear a 2cm opening for the steam to escape. Heat in the microwave for 90 secs or until warmed through. Divide the rice and chicken stir-fry among bowls, scatter with the cashews and enjoy!
5. Step 5 — ...
   Were you expecting another step? You're not gonna find it here. That's all folks!
6. Step 6 — ...
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Allergens

Sojabohnen, Gluten, Sesamsamen, Wheat, Cashew