15-Min Kebab Shop Beef Wraps

Nutrition per serve

Ingredients

• 1pcs tomato
• 1pcs Lebanese cucumber
• 2clov garlic
• 300g lean beef mince
• 10g Turkish seasoning
• 6pcs flour tortillas
• 50g hummus
• 50g baby spinach leaves
• 15ml olive oil
• 10ml red or white wine vinegar
• 15ml barbecue sauce

Method

1. Step 1 — Prep ingredients
   Cut the tomato and cucumber into 1cm chunks. Crush or finely chop 2 garlic cloves. Put 2 tsp olive oil and 2 tsp red wine vinegar in a large bowl and season with salt and pepper. Add the tomato and cucumber and toss to combine.
2. Step 2 — Cook beef
   Heat a drizzle of olive oil in a medium frypan over high heat. Cook the beef mince, breaking up the lumps with a spoon, for 3-4 mins until browned. Add the Turkish seasoning, garlic and 1 tbs barbecue sauce and cook for 1 min or until combined. Remove the pan from the heat.
3. Step 3 — Serve up
   Put the tortillas on a plate, slightly overlapping, and microwave for 30 secs or until warmed through. Divide the tortillas among plates and spread with the hummus. Fill with the spinach, beef and tomato salad. Fold up to enclose and enjoy!
4. Step 4 — ...
   How cool is that? Done in 15 minutes!
5. Step 5 — ...
   Were you expecting another step? You're not gonna find it here. That's all folks!
6. Step 6 — ...
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Allergens

Sulfit, Gluten, Wheat, Sesamsamen