15-Min Mushroom-Prosciutto Ravioli Primavera

Nutrition per serve

Ingredients

• 1pcs asparagus
• 325g mushroom, prosciutto and cheese ravioli
• 150g peas
• 5g mint and garlic seasoning
• 250ml cream
• 1bunch mint
• 50g feta

Method

1. Step 1 — Cook ravioli and veggies
   Bring a large saucepan of salted water to the boil for the ravioli and veggies. Snap the woody ends off the asparagus. Cook the ravioli, peas and asparagus in the pan of boiling water for 3 mins or until the pasta is al dente and the veggies are tender. Drain.
2. Step 2 — Make sauce
   Put the mint and garlic seasoning and three-quarters of the cream* in a large deep frypan over medium-high heat and bring to a simmer. Cook, stirring, for 2-3 mins until slightly reduced. Add the ravioli and veggies and gently stir to combine. Remove from the heat. Taste, then season with salt and pepper.
3. Step 3 — Serve up
   Divide the ravioli, veggies and sauce among bowls. Tear over the mint leaves and crumble over the feta. Enjoy!
4. Step 4 — ...
   How cool is that? Done in 15 minutes!
5. Step 5 — ...
   Were you expecting another step? You're not gonna find it here. That's all folks!
6. Step 6 — ...
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Allergens

Milch, Eier, Gluten, Wheat, Sojabohnen, Sulfit