15-Min Prime Beef Burgers with Horseradish

Nutrition per serve

Ingredients

• 1pcs capsicum
• 300g premium beef patties
• 2pcs white bread rolls
• 200g kaleslaw mix
• 25ml French vinaigrette
• 50g horseradish dressing
• 5ml olive oil
• 5ml red or white wine vinegar
• 1pinch pinch of sugar

Method

1. Step 1 — Grill capsicum
   Preheat the grill to high. Line an oven tray with foil. Quarter the capsicum, discarding the seeds. Put on the lined tray, skin-side up, and grill for 10 mins or until slightly blackened.
2. Step 2 — Cook patties
   Meanwhile, heat a drizzle of olive oil in a medium frypan over medium-high heat. Add the beef patties to the pan, season with salt and pepper, then cover and cook for 4 mins each side or until cooked through. Remove from the pan.
3. Step 3 — Toast rolls
   Combine the grilled capsicum, 1 tsp red wine vinegar and a pinch of sugar in a bowl, season with salt and pepper and cover to keep warm. Remove the foil from the tray. Cut the bread rolls in half. Put on the oven tray, cut-side up, and grill for 3-4 mins until lightly toasted.
4. Step 4 — Serve up
   Put the kaleslaw mix and vinaigrette in a bowl, season with salt and pepper and toss to coat. Spread the rolls with the horseradish dressing. Layer the bases with some kaleslaw, the capsicum and beef patties, then sandwich with the tops. Serve with the remaining kaleslaw and enjoy!
5. Step 5 — ...
   Were you expecting another step? You're not gonna find it here. That's all folks!
6. Step 6 — ...
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Allergens

Sulfit, Gluten, Sojabohnen, Wheat, Eier