15-Min Ravioli with Ready-Made Bolognese

Nutrition per serve

Ingredients

• 325g four cheese ravioli
• 400g beef bolognese sauce
• 5g Italian seasoning
• 100g mixed salad leaves
• 250g cherry tomatoes
• 30g pitted kalamata olives
• 25ml French vinaigrette
• 25g parmesan

Method

1. Step 1 — Cook ravioli
   Bring a large saucepan of salted water to the boil. Cook the ravioli in the pan of boiling water for 3 mins or until al dente. Drain.
2. Step 2 — Heat beef bolognese
   Put the beef bolognese and Italian seasoning in the same pan over medium-high heat and bring to the boil. Cook, stirring occasionally, for 2-3 mins until heated through.
3. Step 3 — Toss ravioli and sauce
   Add the ravioli to the sauce and gently stir to coat (handle the ravioli with care to ensure they don't break up or burst open). Remove from the heat.
4. Step 4 — Make salad and serve
   Combine the salad leaves, tomatoes and olives in a large bowl and drizzle with the vinaigrette. Divide the ravioli among bowls and finely grate the parmesan over the top. Serve with the salad.
5. Step 5 — ...
   You're all done in 15 minutes! Now it's time to enjoy your meal.
6. Step 6 — ...
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Allergens

Milk, Egg, Gluten, Wheat, Sulphites