15-Min Ready-Made Beef Bolognese Penne

Nutrition per serve

Ingredients

• 50g parmesan
• 400g beef bolognese sauce
• 150g peas
• 50g red pesto
• 10g Italian seasoning
• 250g microwave penne pasta
• 100g rocket leaves
• 10ml olive oil
• 5ml white or red wine vinegar

Method

1. Step 1 — Warm bolognese
   Finely grate the parmesan. Combine the beef bolognese, peas, red pesto and Italian seasoning in a medium saucepan over medium heat and bring to the boil. Cook, stirring, for 3 mins or until the sauce is warmed through and the peas are tender. Remove the pan from the heat.
2. Step 2 — Microwave pasta
   Meanwhile, massage the packet of pasta to loosen and tear a 2cm opening for the steam to escape. Heat in the microwave for 90 secs or until warmed through.
3. Step 3 — Dress rocket and serve up
   Combine 2 tsp olive oil and 1 tsp white wine vinegar in a large bowl and season with salt and pepper. Add the rocket and toss to coat. Divide the pasta and bolognese sauce among bowls and scatter over the parmesan. Serve with the rocket salad and enjoy!
4. Step 4 — ...
   How cool is that? Done in 15 minutes!
5. Step 5 — ...
   Were you expecting another step? You're not gonna find it here. That's all folks!
6. Step 6 — ...
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Allergens

Sulfit, Milch, Almond, Gluten, Wheat