15-Min Retro Sweet and Sour Pork

Nutrition per serve

Ingredients

• 1pcs capsicum
• 1bunch coriander
• 225g pineapple pieces
• 60g char siu sauce
• 10g cornflour
• 300g lean pork mince
• 250g microwave jasmine rice
• 15ml tomato sauce
• 10ml soy sauce
• 10ml white vinegar
• 10ml vegetable oil
• 1pcs chilli flakes (optional)

Method

1. Step 1 — Make sweet and sour sauce
   Cut the capsicum into 2cm chunks. Pick the coriander leaves, discarding the stems. Drain the pineapple pieces, reserving 1 tbs pineapple juice*. Combine the pineapple juice, char siu sauce, cornflour, 1 tbs tomato sauce, 2 tsp soy sauce, 2 tsp white vinegar and 60ml (¼ cup) water in a bowl and season with pepper.
2. Step 2 — Cook pork mince
   Heat a drizzle of vegetable oil in a medium frypan over high heat. Cook the pork mince and capsicum, breaking up the lumps with a spoon, for 3-4 mins until browned. Add the sweet and sour sauce and pineapple pieces and cook, stirring, for 30 secs-1 min until the sauce is slightly reduced and glossy. Remove from the heat.
3. Step 3 — Microwave rice
   Massage the packet of rice to loosen and tear a 2cm opening for the steam to escape. Heat in the microwave for 90 secs or until warmed through.
4. Step 4 — Serve up
   Divide the rice and sweet and sour pork among bowls. Scatter with the coriander and a pinch of chilli flakes, if using. Enjoy!
5. Step 5 — ...
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6. Step 6 — ...
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Allergens

Sojabohnen, Sulfit