15-Min Satay Chicken Noodle Soup

Nutrition per serve

Ingredients

• 125g corn kernels
• 60g satay sauce
• 20g Asian-style stock powder
• 75g edamame beans
• 180g udon noodles
• 300g chicken tenderloins
• 100g baby spinach leaves
• 1000ml boiling water

Method

1. Step 1 — Start soup
   Drain and rinse the corn. Combine the satay sauce, stock powder and 1L (4 cups) boiling water in a large saucepan and bring to the boil over high heat. Add the edamame, return to the boil and cook for 2 mins. Remove the edamame with a slotted spoon.
2. Step 2 — Add noodles and chicken
   Add the noodles to the soup and cook for 4 mins. Add the chicken, reduce the heat to medium and gently simmer for 4 mins or until the chicken is just cooked through. (It's important that the soup doesn't boil while cooking the chicken or it may become tough.)
3. Step 3 — Serve up
   Add the corn, edamame and spinach to the soup and stir until the spinach is wilted. Divide the soup among bowls and enjoy!
4. Step 4 — ...
   How cool is that? Done in 15 minutes!
5. Step 5 — ...
   Were you expecting another step? You're not gonna find it here. That's all folks!
6. Step 6 — ...
   We value and listen to your feedback. Tell us what you think about this recipe by rating it in the app or on the website.

Allergens

Peanut, Sojabohnen, Gluten, Sesamsamen, Sulfit, Wheat