15-Min Spicy Pork Mie Goreng

Nutrition per serve

Ingredients

• 1pcs lime
• 1bunch coriander
• 300g pork stir-fry
• 20g shredded coconut
• 300g mixed green vegetables
• 40g nasi goreng paste
• 150g egg noodles
• 10ml vegetable oil
• 10ml soy sauce
• 15ml honey

Method

1. Step 1 — Prep ingredients
   Bring a medium saucepan of water to the boil for the noodles. Finely grate the zest of half the lime, then cut the lime into wedges. Pick the coriander leaves, discarding the stems. Separate the pork stir-fry. Combine the coconut and lime zest in a bowl and season with salt and pepper.
2. Step 2 — Cook pork and veggies
   Heat 2 tsp vegetable oil in a medium deep frypan over high heat. Stir-fry the pork and mixed vegetables for 2-3 mins until the pork is cooked through and the veggies are tender. Add the nasi goreng paste and stir-fry for 30 secs or until fragrant. Add in 2 tsp soy sauce, 1 tbs honey and 2 tbs water and stir-fry for 1 minute or until combined.
3. Step 3 — Cook noodles
   Meanwhile, cook the noodles in the pan of boiling water for 2 mins or until tender. Drain, then rinse under hot water to prevent the noodles from sticking. Add the noodles to the pork mixture and toss to combine. Remove the pan from the heat. Taste, then season with pepper.
4. Step 4 — Serve up
   Divide the pork noodles among bowls and scatter over the coconut sambal and coriander leaves. Serve with the lime wedges and enjoy!
5. Step 5 — ...
   Were you expecting another step? You're not gonna find it here. That's all folks!
6. Step 6 — ...
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Allergens

Sojabohnen, Sulfit, Eier, Gluten, Wheat