15-Min Tex-Mex Beef Sloppy Joes

Nutrition per serve

Ingredients

• 1bunch coriander
• 1clove garlic
• 50g cheddar
• 50g mixed salad leaves
• 400g beef bolognese sauce
• 10g Tex-Mex seasoning
• 2pcs white bread rolls
• 150g peas
• 5ml olive oil
• 10ml white or red wine vinegar
• 15ml mayonnaise

Method

1. Step 1 — Prep ingredients
   Preheat the grill to high. Bring a small saucepan of water to the boil for the peas. Coarsely chop the coriander leaves, discarding the stems. Crush or finely chop 1 garlic clove. Coarsely grate the cheese. Combine 1 tsp olive oil and 1 tsp white wine vinegar in a large bowl and season with salt and pepper. Add the salad leaves and toss to coat.
2. Step 2 — Warm bolognese
   Put the beef bolognese, Tex-Mex seasoning and half the garlic in a medium frypan over medium-high heat and bring to the boil. Cook, stirring occasionally, for 4-5 mins until slightly reduced. Scatter with the cheese, then remove the pan from the heat. Meanwhile, cut the bread rolls in half. Put on an oven tray, cut-side up, and grill for 4-5 mins until lightly toasted.
3. Step 3 — Mash peas
   While the rolls are toasting, add the peas to the pan of boiling water and cook for 2 mins or until tender. Drain and return to the pan. Coarsely mash the peas. Add the coriander, remaining garlic, 1 tbs mayonnaise and 1 tsp white wine vinegar, season with salt and pepper and stir to combine.
4. Step 4 — Serve up
   Divide the roll bases among plates, top with the cheesy bolognese and mashed peas, then sandwich with the tops. Serve with the salad and enjoy!
5. Step 5 — ...
   Were you expecting another step? You're not gonna find it here. That's all folks!
6. Step 6 — ...
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Allergens

Sulfit, Eier, Milch, Gluten, Sojabohnen, Wheat