15-Min Thai Sweet Chilli Beef

Nutrition per serve

Ingredients

• 15g red galangal seasoning
• 300g beef stir-fry
• 200g stir-fry mix
• 40ml sweet chilli sauce
• 250g microwave jasmine rice
• 1bunch coriander
• 15ml vegetable oil
• 10ml soy sauce

Method

1. Step 1 — Stir-fry beef
   Combine the red galangal seasoning and 1 tbs vegetable oil in a large bowl and season with salt and pepper. Separate the beef stir-fry into the bowl and toss to coat. Heat a large deep frypan over high heat until very hot. Stir-fry the beef for 1-2 mins until browned. Remove from the pan.
2. Step 2 — Stir-fry veggies
   Return the pan to medium-high heat. Add the vegetable mix and stir-fry for 1-2 mins until slightly softened. Add the sweet chilli sauce and 2 tsp soy sauce and stir-fry for 2-3 mins until the veggies are tender. Add the beef and any resting juices and stir-fry for 30 secs to warm through. Remove from the heat. Taste, then season with salt and pepper.
3. Step 3 — Warm rice and serve up
   Massage the packet of rice to loosen and tear a 2cm opening for the steam to escape. Heat in the microwave for 90 secs or until warmed through. Divide the rice and beef stir-fry among bowls. Tear the coriander leaves over the stir-fry and enjoy!
4. Step 4 — ...
   How cool is that? Done in 15 minutes!
5. Step 5 — ...
   Were you expecting another step? You're not gonna find it here. That's all folks!
6. Step 6 — ...
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Allergens

Sojabohnen