American Slow-Cooked Pork and Mac 'n' Cheese

Nutrition per serve

Ingredients

• 350g slow-cooked pork shoulder
• 50g smoky barbecue sauce
• 450g baked macaroni and cheese
• 1pcs lemon
• 50g baby spinach leaves
• 150g peas

Method

1. Step 1 — Bake pork and pasta
   Preheat the oven to 200C, fan-forced. Transfer the pork and its liquid to a small baking dish, then pour over the barbecue sauce. Cover with a lid or foil. Remove the film from the mac 'n' cheese and put on an oven tray. Bake the pork on the upper oven shelf, and the mac 'n' cheese on the lower shelf, for 15-20 mins until both are hot.
2. Step 2 — Prep ingredients
   Meanwhile, bring a small saucepan of water to the boil for the greens. Cut the lemon into wedges. Put the spinach in a colander.
3. Step 3 — Cook peas and serve
   Add the peas to the pan of boiling water, return to the boil and cook for 1 min. Drain the peas over the spinach to wilt. Season the greens with salt and pepper. Divide the pork, mac 'n' cheese and greens among plates. Drizzle the pork juices over the pork and serve with the lemon wedges.
4. Step 4 — ...
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5. Step 5 — ...
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Allergens

Milk, Gluten, Sulphites, Wheat