Asian Barbecue Beef Nachos

Nutrition per serve

Ingredients

• 200g cabbage
• 1pcs spring onion
• 300g lean beef mince
• 10g umami seasoning
• 50g smoky barbecue sauce
• 75g edamame beans
• 50g guacamole
• 150g corn chips
• 20g roasted peanuts
• 2g chilli flakes
• 15ml white vinegar
• 10ml honey
• 5ml neutral-flavoured oil
• 10ml soy sauce

Method

1. Step 1 — Toss cabbage slaw
   Preheat the oven to 220C, fan-forced. Thinly slice the cabbage with a sharp knife or mandoline. Combine 2 tsp white vinegar and 1 tsp honey in a large bowl. Add the cabbage and toss to coat. Cut the spring onion into 8cm lengths, then thinly slice lengthwise. Put in a bowl of iced water to curl (see cooking tip).
2. Step 2 — Brown beef mince
   Bring a small saucepan of water to the boil for the edamame. Heat 1 tsp oil in a medium frypan over high heat. Cook the beef mince, breaking up the lumps with a spoon, for 3-4 mins until browned. Add the umami seasoning and cook, stirring, for 30 secs or until fragrant.
3. Step 3 — Simmer beef mixture
   Stir the barbecue sauce, 60ml (¼ cup) water and 1 tsp soy sauce into the beef mince and bring to a simmer. Cook, stirring, for 1-2 mins until slightly reduced. Taste, then season with pepper.
4. Step 4 — Make edamame guac
   Add the edamame to the pan of boiling water, return to the boil and cook for 2 mins. Drain, then rinse under cold water. Put the edamame in a bowl and mash with a potato masher or fork until crushed. Stir in the guacamole.
5. Step 5 — Toast corn chips
   While the edamame are cooking, line an oven tray with baking paper. Put the corn chips on the tray and bake for 3 mins or until lightly toasted.
6. Step 6 — Make peanut drizzle
   Finely chop the peanuts. Combine the peanuts, ½ tsp chilli flakes* (use more or less to taste), 1 tsp white vinegar, 1 tsp soy sauce, 1 tsp water and 1 tsp honey in a bowl and season with pepper. Top the corn chips with the beef mixture, cabbage slaw, edamame guac, peanut-chilli mixture and spring onion. Serve the beef nachos at the table.

Allergens

Soy, Sulphites, Peanut