Aussie As! Beef Fettuccine Bol

Nutrition per serve

Ingredients

• 1pcs carrot
• 1bunch parsley
• 300g lean beef mince
• 10g Aussie barbecue seasoning
• 400g diced tomatoes
• 300g fresh fettuccine pasta
• 15ml olive oil
• 15ml barbecue sauce

Method

1. Step 1 — Prep ingredients
   Bring a large saucepan of salted water to the boil for the pasta. Finely chop the carrot. Pick the parsley leaves and finely chop the stems.
2. Step 2 — Brown beef mince
   Heat 2 tsp olive oil in a medium deep frypan over medium-high heat. Cook the carrot and parsley stems, stirring, for 3-4 mins until starting to soften. Increase the heat to high, add the beef mince and cook, breaking up the lumps with a spoon, for 3-4 mins until browned.
3. Step 3 — Simmer mince
   Add the barbecue seasoning, tomatoes, 3 tsp barbecue sauce and 125ml (½ cup) water to the mince mixture. Bring to the boil, then reduce the heat to medium and cook, stirring occasionally, for 8 mins or until slightly thickened. Remove the pan from the heat. Taste, then season with salt and pepper.
4. Step 4 — Cook pasta
   While the sauce is cooking, add the pasta to the pan of boiling water and cook, stirring to separate the strands, for 3-4 mins until al dente. Drain, then return the pasta to the pan. Drizzle with 1 tsp olive oil, season with salt and pepper and toss to coat.
5. Step 5 — Serve up
   Divide the pasta and beef bolognese among bowls. Scatter over the parsley leaves and enjoy!
6. Step 6 — Make it cheesy
   Cheese and pasta are a match made in heaven. If you have any on hand, grate some cheddar or parmesan over the fettuccine bolognese before serving.

Allergens

Sulfit, Eier, Gluten, Wheat