Beef and Chorizo Shakshuka

Nutrition per serve

Ingredients

• 1pcs capsicum
• 2pcs wholemeal bread rolls
• 1clove garlic
• 2pcs chorizo sausages
• 300g lean beef mince
• 400g diced tomatoes
• 5g South American seasoning
• 50g baby spinach leaves
• 15ml olive oil
• 2pcs egg

Method

1. Step 1 — Prep ingredients
   Preheat the oven to 200C, fan-forced. Line an oven tray with baking paper. Cut the capsicum into thin strips. Cut the bread rolls lengthwise into 1cm-thick slices. Crush or finely chop the garlic. Thinly slice the chorizo.
2. Step 2 — Brown chorizo and mince
   Heat 2 tsp olive oil in a medium deep frypan over medium-high heat. Cook the chorizo, stirring, for 4-5 mins until browned. Remove the chorizo with a slotted spoon, then pour the oil into a heatproof bowl and reserve. Add the beef mince to the pan and cook, breaking up the lumps with a spoon, for 3-4 mins until browned.
3. Step 3 — Simmer sauce
   Add the capsicum to the mince and cook, stirring, for 1-2 mins. Add the chorizo, tomatoes, South American seasoning and 125ml (½ cup) water, season with salt and pepper and stir to combine (see Make it yours). Cook, stirring occasionally, for 5 mins or until the capsicum is softened.
4. Step 4 — Make garlic toasts
   Meanwhile, add the garlic and 2 tsp olive oil to the reserved chorizo oil, season with salt and pepper and stir to combine. Put the bread on the lined tray and brush with the garlic oil. Bake for 7-8 mins until crisp and golden.
5. Step 5 — Cook eggs and serve up
   Stir the spinach into the sauce until wilted. Taste, then season with salt and pepper. Using a spoon, make 2 shallow indents in the sauce. Carefully crack an egg into each indent. Cover and cook for 3-5 mins until the eggs are just cooked. Divide the shakshuka among bowls or put the pan on the table for everyone to help themselves. Serve with the garlic toasts and enjoy!
6. Step 6 — Make it yours
   Chorizo loves woody herbs. If you have some on hand, stir ½ tsp finely chopped rosemary or thyme leaves into the sauce for a fragrant twist.

Allergens

Eier, Gluten, Sojabohnen, Wheat, Sulfit