Beef Hamburger Tacos

Nutrition per serve

Ingredients

• 1pcs Lebanese cucumber
• 1pcs onion
• 1pcs tomato
• 6pcs flour tortillas
• 300g lean beef mince
• 10g country seasoning
• 15ml white vinegar
• 5ml olive oil
• 30ml mayonnaise
• 30ml tomato sauce
• 10ml dijon mustard

Method

1. Step 1 — Prep ingredients
   Preheat the oven to 220C, fan-forced. Thinly slice the cucumber. Finely chop the onion. Halve the tomato and thinly slice.
2. Step 2 — Make pickles
   Put 1 tbs white vinegar in a bowl. Add the cucumber, season with salt and toss to coat. Set aside to pickle, tossing occasionally, until needed.
3. Step 3 — Warm tortillas
   Enclose the tortillas in foil. Put in the oven for 8 mins or until softened and warmed through.
4. Step 4 — Make beef filling
   Meanwhile, heat 1 tsp olive oil in a medium frypan over medium heat. Cook the onion, stirring, for 3 mins or until softened. Add the beef mince and cook, breaking up the lumps with a spoon, for 3-4 mins until browned. Add the country seasoning and cook, stirring, for 30 secs or until fragrant. Remove the pan from the heat. Taste, then season with salt and pepper.
5. Step 5 — Serve up
   Spread the tortillas with the mayonnaise. Top with the beef filling, tomato and drained pickles. Drizzle with the tomato sauce and dijon mustard (see Kitchen hack). Enjoy!
6. Step 6 — Kitchen hack
   If you have mustard in a squeeze bottle, it's perfect for getting that classic squiggly drizzle; otherwise, just spread a little mustard on the tortillas.

Allergens

Eier, Sulfit, Gluten, Wheat