Beef Ranchero Tacos

Nutrition per serve

Ingredients

• 1pcs potato
• 1pcs capsicum
• 1pcs tomato
• 2clov garlic
• 10g Mexican seasoning
• 6pcs flour tortillas
• 300g lean beef mince
• 19ml olive oil
• 15ml barbecue sauce
• 23ml vegan mayonnaise

Method

1. Step 1 — Prep ingredients
   Preheat the oven to 220C, fan-forced. Cut the unpeeled potato, capsicum and tomato into 1cm chunks. Crush or finely chop 2 garlic cloves. Heat 2 tsp olive oil in a medium frypan over medium-high heat. Cook the potato, stirring, for 8-10 mins until golden and starting to soften.
2. Step 2 — Cook veggies
   Add the capsicum, 1 tsp Mexican seasoning (see Make it yours) and 1 tbs water to the potato and cook, stirring, for a further 3-4 mins until the veggies are tender. Taste, then season with salt and pepper. Remove from the pan, reserving the pan.
3. Step 3 — Make ranchero sauce
   Meanwhile, heat 1 tsp olive oil in a small frypan over medium heat. Cook the garlic, stirring, for 30 secs or until fragrant. Stir in the tomato, 2 tsp barbecue sauce and 60ml (¼ cup) water and bring to the boil. Reduce the heat to medium and cook, pressing the tomato to help break down, for 5-7 mins until slightly thickened. Remove from the heat.
4. Step 4 — Brown beef mince
   Enclose the tortillas in foil. Put in the oven for 8 mins or until softened and warmed through. Heat 2 tsp olive oil in the reserved frypan over medium-high heat. Add the beef mince, 1 tsp Mexican seasoning* and 2 tsp barbecue sauce and cook, breaking up the lumps with a spoon, for 3-4 mins until browned. Taste, then season with salt and pepper.
5. Step 5 — Serve up
   Combine 1½ tbs vegan mayonnaise (see Make it yours) and 2 tsp warm water in a bowl. Divide the tortillas among plates and top with the mince, potato and capsicum and ranchero sauce. Drizzle with the mayonnaise dressing and enjoy!
6. Step 6 — Make it yours
   The Mexican seasoning contains chilli, so add more or less to taste, depending on your palate. ~ If you're not following a vegan diet, feel free to use whatever mayonnaise you have on hand.

Allergens

Sulfit, Gluten, Wheat