Carb-Conscious Moroccan Lamb

Nutrition per serve

Ingredients

• 1pcs onion
• 1bunch mint
• 1clove garlic
• 20g slivered almonds
• 300g lamb mince
• 10g Moroccan seasoning
• 300g cauliflower rice
• 10ml olive oil
• 5ml honey

Method

1. Step 1 — Prep ingredients
   Finely chop the onion. Coarsely chop the mint leaves, discarding the stems. Crush or finely chop 1 garlic clove.
2. Step 2 — Toast almonds
   Put the almonds in a cold medium frypan over medium heat. Toast, tossing, for 3-4 mins until evenly golden. Remove from the pan.
3. Step 3 — Brown lamb mince
   Meanwhile, heat 2 tsp olive oil in a separate medium frypan over medium heat. Cook the onion, stirring, for 4-5 mins until soft. Increase the heat to high, add the lamb mince and cook, breaking up the lumps with a spoon, for 3-4 mins until browned.
4. Step 4 — Add seasoning
   Add the garlic and Moroccan seasoning to the mince, reduce the heat to medium-high and cook, stirring, for 1 min or until fragrant. Stir in 1 tsp honey and 2 tbs water and simmer for 1-2 mins until slightly reduced. Remove the pan from the heat.
5. Step 5 — Serve up
   While the mince is simmering, cook the cauliflower rice in the reserved pan over medium-high heat, stirring, for 3-4 mins until warmed through. Season with salt and pepper. Divide the cauliflower rice and Moroccan lamb among bowls. Scatter over the toasted almonds and mint and enjoy!
6. Step 6 — Make it spicy
   Like it hot? Kick up the heat a notch or two with a scattering of chopped fresh chilli or chilli flakes.

Allergens

Almond, Sulfit