Carb-Conscious Pork San Choy Bau

Nutrition per serve

Ingredients

• 1pcs carrot
• 1pcs spring onion
• 20g roasted peanuts
• 2clov garlic
• 1pcs cos lettuce
• 60g hoisin sauce
• 300g lean pork mince
• 5ml soy sauce
• 5ml white vinegar
• 15ml vegetable oil

Method

1. Step 1 — Prep ingredients
   Halve the carrot lengthwise, then thinly slice on an angle. Cut the spring onion into thirds, then thinly slice lengthwise (see Make it yours). Finely chop the peanuts. Crush or finely chop the garlic. Separate the lettuce leaves.
2. Step 2 — Make sauce
   Put the hoisin sauce, 1 tsp soy sauce, 1 tsp white vinegar and 2 tbs water in a bowl and stir to combine.
3. Step 3 — Brown pork mince
   Heat 1 tbs vegetable oil in a medium deep frypan over high heat. Add the pork mince and cook, breaking up the lumps with a spoon, for 3 mins or until browned. Remove from the pan with a slotted spoon.
4. Step 4 — Stir-fry veggies
   Add the carrot and garlic to the pan and stir-fry for 2 mins or until slightly softened. Add the mince and hoisin sauce mixture and stir-fry for 2 mins or until the sauce is slightly reduced.
5. Step 5 — Serve up
   Divide the lettuce leaves among plates (see Make it yours). Top with the mince mixture, then scatter with the spring onion and peanuts. Enjoy!
6. Step 6 — Make it yours
   To make your thinly sliced spring onion curl up, put it in an iced water bath for 5 mins or until curly, then drain. ~ Prefer to serve this as a salad? Coarsely chop the lettuce and divide among bowls, then top with the mince mixture, spring onion and peanuts.

Allergens

Sojabohnen, Peanut, Gluten, Sesamsamen, Wheat