Carb-Conscious Spicy Chipotle Pork

Nutrition per serve

Ingredients

• 2pcs pork loin steaks
• 20g chipotle in adobo sauce
• 20g roasted peanuts
• 1pcs Lebanese cucumber
• 1pcs lime
• 50g smoky aioli
• 200g slaw mix
• 10ml olive oil
• 5ml extra virgin olive oil
• 3ml red or white wine vinegar

Method

1. Step 1 — Brown pork
   Heat 2 tsp olive oil in a medium frypan over medium-high heat. Season the pork with salt and pepper. Cook the pork for 3-4 mins each side until golden (the pork won't be cooked through).
2. Step 2 — Start prep
   While the pork is browning, combine the chipotle and 2 tbs water in a bowl. Finely chop the peanuts.
3. Step 3 — Finish prep
   Peel the cucumber into ribbons with a vegetable peeler. Cut the lime into wedges.
4. Step 4 — Add chipotle
   Add the chipotle mixture to the pork and cook, turning regularly, for 2 mins or until the sauce is thickened and the pork is cooked through (pork will be cooked to blush pink, which is desired to ensure the meat is tender and juicy). Remove the pork from the pan and spoon over the sauce. Scatter the peanuts over the top of the pork and rest for 4 mins.
5. Step 5 — Make dressing
   Meanwhile, combine the aioli, 1 tsp extra virgin olive oil, ½ tsp red wine vinegar and 2 tsp water in a large bowl and season with salt and pepper.
6. Step 6 — Toss slaw and serve
   Add the slaw mix and cucumber to the dressing and toss to combine. Divide the pork and slaw among plates and drizzle the pork with the resting juices. Serve with the lime wedges.

Allergens

Sulphites, Peanut, Egg