Cheesy Spinach Gozleme

Nutrition per serve

Ingredients

• 2pcs onion
• 100g baby spinach leaves
• 1bunch dill
• 2clov garlic
• 1pcs lemon
• 50g cheddar
• 2pcs flour tortillas
• 100g feta
• 15ml olive oil
• 1pcs olive oil spray (optional)

Method

1. Step 1 — Prep ingredients
   Preheat the grill to high. Line 2 large oven trays with foil. Finely chop the onions. Coarsely chop the spinach. Finely chop the dill, discarding the stems. Crush or finely chop 2 garlic cloves. Cut the lemon into wedges. Coarsely grate the cheddar.
2. Step 2 — Cook spinach filling
   Heat 3 tsp olive oil in a large deep frypan over medium heat. Cook the onion, stirring, for 5 mins or until soft. Season with salt and pepper. Add the spinach, dill and garlic and cook, stirring, for 1-2 mins until the spinach is wilted. Remove the pan from the heat.
3. Step 3 — Assemble gozleme
   Generously spray or brush one side of each tortilla with olive oil. Put half the tortillas, oiled-side down, on the lined trays. Divide the spinach filling among the tortillas. Scatter over the cheddar and crumble over the feta. Sandwich with the remaining tortillas, oiled-side up, pressing down firmly.
4. Step 4 — Grill gozleme
   Grill the gozleme, in batches, for 2-3 mins each side until golden and the cheese is melted (watch them carefully, as they burn easily).
5. Step 5 — Serve up
   Cut the gozleme in half and divide among plates. Serve with the lemon wedges for squeezing over (see Feed A Crowd). Enjoy!
6. Step 6 — Feed A Crowd
   Fancy a lemon aioli to drizzle over your gozleme? Combine 2 tbs mayonnaise, 2 tsp lemon juice and 1 crushed small garlic clove in a bowl. Taste, then season with salt and pepper. If you'd like to thin it out a little, stir in water, 1 tsp at a time.

Allergens

Milch, Gluten, Wheat