Chicken Chilli Con Carne Pizzas

Nutrition per serve

Ingredients

• 300g corn kernels
• 400g chicken chilli con carne
• 10g Tex-Mex seasoning
• 2pcs sourdough pizza base
• 50g shredded cheese mix
• 50g mixed salad leaves
• 50g smoky aioli
• 10ml olive oil
• 5ml white or red wine vinegar

Method

1. Step 1 — Prep ingredients
   Preheat the oven to 220C, fan-forced. Line 2 oven trays with baking paper. Drain and rinse the corn. Put the chicken chilli con carne in a bowl, add the corn and half the Tex Mex seasoning* and stir to combine.
2. Step 2 — Bake pizzas
   Put the pizza bases on the lined trays. Top the bases with the chicken chilli con carne mixture and scatter over the cheese. Bake the pizzas, swapping the trays halfway, for 12-15 mins until golden.
3. Step 3 — Toss salad
   Meanwhile, combine a drizzle of olive oil and a light drizzle of white wine vinegar in a large bowl and season with salt and pepper. Add the salad leaves and toss to coat.
4. Step 4 — Serve up
   Drizzle the aioli over the pizzas, then cut into wedges. Serve the pizza with the dressed salad leaves and enjoy!
5. Step 5 — ...
   That's it folks. You whipped that up in no time at all!
6. Step 6 — ...
   Our range of quick-assembly ingredients helps get dinner on the table quick smart. Now it's time to enjoy your meal.

Allergens

Sulfit, Gluten, Wheat, Milch, Eier