Chicken Chilli Nachos with Salsa and Cheese

Nutrition per serve

Ingredients

• 50g cheddar
• 300g corn kernels
• 400g chicken chilli con carne
• 150g corn chips
• 50g fire-roasted tomato and jalapeno salsa
• 1bunch coriander

Method

1. Step 1 — Prep ingredients
   Preheat the grill to high. Line an oven tray with foil. Coarsely grate the cheese. Drain and rinse the corn.
2. Step 2 — Heat chicken chilli
   Put the chicken chilli con carne in a microwave-safe bowl. Heat in the microwave for 3 mins, then stir. Add the corn and heat for a further 2-3 mins until hot.
3. Step 3 — Make cheesy corn chips
   Meanwhile, put the corn chips on the lined tray and scatter with the cheese. Grill for 3 mins or until the cheese is melted.
4. Step 4 — Serve up
   Divide the cheesy corn chips, chicken chilli con carne and salsa among plates. Tear over the coriander leaves and enjoy!
5. Step 5 — ...
   That's it folks. You whipped that up in no time at all!
6. Step 6 — ...
   Our range of quick-assembly ingredients helps get dinner on the table quick smart. Now it's time to enjoy your meal.

Allergens

Milch