Chicken 'Doner Kebab'-n-Chips

Nutrition per serve

Ingredients

• 3pcs potato
• 2clov garlic
• 2pcs tomato
• 1pcs cos lettuce
• 1pcs Lebanese cucumber
• 40g radish
• 300g chicken thigh fillets
• 50g smoky barbecue sauce
• 10g kofta seasoning
• 130g natural yoghurt
• 25g sriracha chilli sauce
• 100g hummus
• 23ml olive oil
• 15ml white wine vinegar
• 5ml sugar
• 30ml tomato sauce

Method

1. Step 1 — Bake chips
   Preheat the oven to 220C, fan-forced. Line a large oven tray with baking paper. Cut the unpeeled potatoes into 1cm-thick chips. Put the potato on the lined tray, drizzle with 2 tsp olive oil, season with salt and pepper and toss to coat. Bake for 25-30 mins until golden and tender.
2. Step 2 — Prep ingredients
   Meanwhile, crush the garlic (see Kitchen 101). Coarsely chop the tomatoes. Trim the lettuce, then coarsely chop. Cut the cucumber into long batons. Cut the radish into wedges. Combine 3 tsp white wine vinegar and 1 tsp sugar in a large shallow dish. Add the cucumber and radish and toss to coat. Set aside to pickle, tossing occasionally, until needed.
3. Step 3 — Cook chicken
   Thinly slice the chicken. Heat 2 tsp olive oil in a medium frypan over high heat. Cook the chicken, stirring, for 4-5 mins until cooked through. Stir in the barbecue sauce, kofta seasoning and 1 tbs water until combined. Remove the pan from the heat and cover to keep warm.
4. Step 4 — Make sauces
   While the chicken is cooking, combine the garlic and yoghurt in a bowl and season with salt and pepper. Combine the sriracha sauce (see Kitchen 101) and 2 tbs tomato sauce in a separate bowl.
5. Step 5 — Make salad and serve up
   Combine the tomato, lettuce, 1 tsp white wine vinegar and 2 tsp olive oil in a bowl and season with salt and pepper. Divide the chips among bowls and top with the chicken mixture. Drizzle with the yoghurt garlic sauce and sriracha-tomato sauce. Serve the 'doner kebab' chips with the salad, pickled cucumber and radish and hummus. Enjoy!
6. Step 6 — Kitchen 101
   Garlic used raw needs to be crushed or finely chopped. If you are chopping the garlic, sprinkle the garlic with a little salt while chopping to help it break down. ~ Sriracha is a Thai hot chilli sauce. If you prefer less heat, reduce the sriracha in the sauce, or serve it on the side for those who like some heat.

Allergens

Sulfit, Milch, Sesamsamen