Chorizo Mac 'n' Cheese

Nutrition per serve

Ingredients

• 1pcs capsicum
• 1pcs chorizo sausage
• 10g Spanish seasoning
• 900g baked macaroni and cheese
• 300g ranch salad
• 50g yoghurt ranch dressing
• 10ml olive oil

Method

1. Step 1 — Bake capsicum and chorizo
   Preheat the oven to 200C, fan-forced. Line an oven tray with baking paper. Coarsely chop the capsicum. Quarter the chorizo lengthwise. Put the capsicum and chorizo on the lined tray, scatter with 1 tbs Spanish seasoning, season with salt and pepper, drizzle with olive oil and toss to coat. Bake for 15 mins or until the capsicum is tender and the chorizo is browned.
2. Step 2 — Bake mac 'n' cheese
   Meanwhile, remove the film from the mac 'n' cheese. Put on an oven tray, scatter with the remaining Spanish seasoning and bake for 15-20 mins until hot.
3. Step 3 — Serve up
   While the mac 'n' cheese is baking, combine the salad and ranch dressing in a bowl. Divide the mac 'n' cheese and chorizo mixture among plates. Serve with the salad and enjoy!
4. Step 4 — ...
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5. Step 5 — ...
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Allergens

Sulfit, Milch, Gluten, Wheat