Chorizo, Zucchini and Goat Cheese Pizzas

Nutrition per serve

Ingredients

• 1pcs tomato
• 30g pitted kalamata olives
• 1pcs zucchini
• 1bunch mint
• 1pcs chorizo sausage
• 100g marinated goat cheese
• 4pcs pita breads
• 50g tomato paste
• 10ml honey

Method

1. Step 1 — Prep ingredients
   Preheat the oven to 220C, fan-forced. Line a large oven tray with baking paper. Thinly slice the tomato. Halve the olives. Peel the zucchini into ribbons with a vegetable peeler. Pick the mint leaves, discarding the stems. Thinly slice the chorizo on an angle.
2. Step 2 — Soften zucchini
   Pour 1 tbs oil from the marinated goat cheese into a medium frypan over high heat (see Make it faster). Cook the zucchini, stirring, for 1-2 mins until just tender.
3. Step 3 — Assemble pizzas
   Put 2 pita* on the lined tray. Spread with the tomato paste and top with the tomato, zucchini and chorizo. Scatter over the olives.
4. Step 4 — Bake pizzas
   Bake the pizzas for 10-12 mins until golden.
5. Step 5 — Serve up
   Drain 1 tbs oil from the marinated goat cheese into a bowl. Add 2 tsp honey, season with salt and pepper and whisk to combine. Crumble the goat cheese over the pizzas and drizzle with the honey dressing. Scatter over the mint leaves, cut into wedges and enjoy!
6. Step 6 — Make it faster
   Short on time? Skip this step and simply put the raw zucchini ribbons on the pizza bases. The zucchini will just be a bit crispier once baked.

Allergens

Sulfit, Milch, Gluten, Sojabohnen, Wheat