Crispy Beef Strips

Nutrition per serve

Ingredients

• 150g jasmine rice
• 1pcs capsicum
• 1pcs spring onion
• 2clov garlic
• 300g beef stir-fry
• 10g Balinese seasoning
• 200ml coconut milk
• 20g shredded coconut
• 23ml plain flour
• 30ml vegetable oil

Method

1. Step 1 — Cook rice
   Rinse the rice until the water runs clear. Put in a small saucepan with 250ml (1 cup) water, cover and bring to a simmer over medium heat. Reduce the heat to low and cook for 12 mins or until tender and the water is absorbed. Turn off the heat and stand, covered, for at least 5 mins. Fluff the rice with a fork.
2. Step 2 — Prep ingredients
   Meanwhile, cut the capsicum into 2cm chunks. Thinly slice the spring onion on an angle. Crush or finely chop 2 garlic cloves. Separate the beef stir-fry. Put 1½ tbs plain flour in a large bowl, add the beef and toss to coat.
3. Step 3 — Make crispy beef
   Heat 1½ tbs vegetable oil in a medium deep frypan over high heat until very hot (see Cooking tip). Stir-fry the beef for 1-2 mins until crisp and browned. Remove from the pan with a slotted spoon, then season with salt. Heat 2 tsp vegetable oil in the pan over medium heat. Cook the capsicum, stirring, for 3 mins or until softened.
4. Step 4 — Cook curry
   Add the garlic and half the Balinese seasoning* to the capsicum and cook, stirring, for 1-2 mins until fragrant. Stir in the coconut milk and 2 tbs water. Bring to a simmer over medium-high heat and cook for 3-4 mins until thickened (see Make it yours). Remove the pan from the heat. Taste, then season with salt and pepper.
5. Step 5 — Serve up
   Meanwhile, put the coconut in a cold small frypan over medium heat. Toast, tossing, for 3-4 mins until evenly golden. Remove the pan from the heat. Add the coconut to the rice and stir to combine. Divide the coconut rice, curry sauce and crispy beef among bowls. Scatter over the spring onion and enjoy!
6. Step 6 — Make it yours
   The curry sauce has a thick consistency. If you'd prefer a thinner sauce, simply add a splash of water.

Allergens

Gluten, Wheat, Sojabohnen, Sulfit