Easy Beef Potato Gnocchi

Nutrition per serve

Ingredients

• 1stalk celery
• 1pcs carrot
• 300g lean beef mince
• 400g diced tomatoes
• 5g Italian seasoning
• 400g gnocchi
• 15ml olive oil
• 5ml balsamic vinegar
• 3ml sugar

Method

1. Step 1 — Prep vegetables
   Bring a large saucepan of salted water to the boil for the gnocchi. Quarter the celery and carrot lengthwise and thinly slice.
2. Step 2 — Start sauce
   Heat 1 tbs olive oil in a medium deep frypan over medium-high heat. Cook the celery and carrot, stirring regularly, for 3-4 mins until softened.
3. Step 3 — Brown beef mince
   Increase the heat to high, add the beef mince to the vegetables and cook, breaking up the lumps with a spoon, for 3-4 mins until browned.
4. Step 4 — Finish beef sauce
   Add the tomatoes, Italian seasoning, 1 tsp balsamic vinegar and ½ tsp sugar to the mince mixture and bring to a simmer. Reduce the heat to medium and cook, stirring occasionally, for 12-15 mins until slightly reduced. Taste, then season with salt and pepper.
5. Step 5 — Cook gnocchi
   Add the gnocchi to the pan of boiling water (make sure the water is at a rapid boil). Stir to separate the gnocchi, then return to the boil and cook for 3 mins. Drain.
6. Step 6 — Get ready to serve
   Add the gnocchi to the beef sauce and stir to combine. Taste, then season with salt and pepper. Divide the gnocchi among bowls to serve.

Allergens

Sulphites, Gluten, Wheat