Easy Cheesy Crumbed Fish Burgers

Nutrition per serve

Ingredients

• 300g crumbed basa fish fillets
• 50g shredded cheese mix
• 2pcs milk buns
• 1pcs avocado
• 300g ranch salad
• 25ml French vinaigrette
• 50g smoky aioli
• 23ml olive oil

Method

1. Step 1 — Pan-fry fish
   Check your avocado is ripe before starting this recipe (see Cooking tip). Heat 1½ tbs olive oil in a medium frypan over medium heat. Cook the crumbed fish for 3 mins, then turn the fish over and scatter with the cheese. Cover and cook for a further 3 mins or until golden and cooked through. Remove from the pan and drain on paper towel. Reserve the pan.
2. Step 2 — Warm buns
   Halve the buns. Return the same pan to medium heat. Add the buns to the pan, cut-side down, and cook for 2 mins or until golden.
3. Step 3 — Toss salad
   Meanwhile, cut the avocado into wedges. Put the avocado, ranch salad and vinaigrette in a bowl, season with salt and pepper and gently toss to combine.
4. Step 4 — Serve up
   Cut each crumbed fish in half widthwise. Spread the buns with the aioli, then fill with the fish and some of the salad. Divide the burgers and remaining salad among plates and enjoy!
5. Step 5 — ...
   That's it folks. You whipped that up in no time at all!
6. Step 6 — ...
   Our range of quick-assembly ingredients helps get dinner on the table quick smart. Now it's time to enjoy your meal.

Allergens

Fisch, Gluten, Wheat, Milch, Eier, Sojabohnen