Easy Four Cheese Ravioli

Nutrition per serve

Ingredients

• 200g mushrooms
• 1clove garlic
• 1bunch thyme
• 325g four cheese ravioli
• 100g baby spinach leaves
• 15ml olive oil
• 20g butter

Method

1. Step 1 — Slice mushrooms
   Bring a large saucepan of salted water to the boil for the ravioli. Wipe the mushrooms clean, then trim the stems and thinly slice.
2. Step 2 — Prep ingredients
   Crush or finely chop the garlic. Finely chop the thyme leaves, discarding the tough stems.
3. Step 3 — Cook mushrooms
   Heat 1 tbs olive oil in a large frypan over medium-high heat. Cook the mushrooms, stirring occasionally, for 3-4 mins until golden.
4. Step 4 — Add aromatics
   Add the garlic, thyme and 20g butter to the mushrooms and season with salt and pepper. Cook, stirring regularly, for 1-2 mins until fragrant.
5. Step 5 — Cook ravioli
   Meanwhile, cook the ravioli in the pan of boiling water for 3 mins or until al dente (handle the ravioli with care to ensure they don't break up or burst open). Reserve 60ml (¼ cup) cooking water, then drain the ravioli.
6. Step 6 — Get ready to serve
   Stir the reserved cooking water into the mushroom mixture and cook for 1 min or until slightly thickened. Add the spinach and cook, stirring, for 30 secs or until the spinach starts to wilt. Taste, then season with salt and pepper. Add the ravioli and gently toss to combine. Divide the ravioli among bowls to serve.

Allergens

Milk, Egg, Gluten, Wheat