Epic Chicken and Bacon 'Caesar' Pizza

Nutrition per serve

Ingredients

• 4pcs pita breads
• 2clov garlic
• 50g parmesan
• 300g chicken breast fillet
• 2g dried oregano
• 1pcs diced bacon
• 1pcs cos lettuce
• 1pcs spring onion
• 50g yoghurt ranch dressing
• 30ml mayonnaise
• 10ml olive oil

Method

1. Step 1 — Prep ingredients
   Preheat the oven to 220C, fan-forced. Line a large oven tray with baking paper. Put 2 pita* on the lined tray. Crush or finely chop the garlic. Finely grate the parmesan. Thinly slice the chicken.
2. Step 2 — Prep toppings
   Combine the garlic, ½ tsp oregano and 2 tbs mayonnaise in a bowl and season with salt and pepper. Combine the chicken, bacon, ½ tsp oregano* and 2 tsp olive oil in a bowl and season with salt and pepper.
3. Step 3 — Cook chicken mixture
   Heat a medium frypan over high heat. Cook the chicken mixture, stirring, for 1-2 mins until the chicken is white (the chicken won't be cooked through). Remove the pan from the heat.
4. Step 4 — Bake pizzas
   Spread the pita with the mayonnaise mixture, then top with the chicken mixture and half the parmesan. Bake the pizzas for 10-12 mins until the bases are golden and the chicken is cooked through.
5. Step 5 — Prep salad and serve up
   Meanwhile, trim the lettuce, then coarsely chop the leaves. Thinly slice the spring onion. Combine the lettuce, spring onion and ranch dressing in a bowl. Cut the pizzas into wedges. Top the pizza with the salad, scatter with the remaining parmesan and pop the tray on the table for everyone to help themselves. Enjoy!
6. Step 6 — Kitchen 101
   Serve immediately to keep the salad fresh and crunchy.

Allergens

Eier, Gluten, Sojabohnen, Wheat, Milch