Epic 'Guess the Burger' Beef Nachos

Nutrition per serve

Ingredients

• 1pcs onion
• 1pcs Lebanese cucumber
• 1pcs cos lettuce
• 50g cheddar
• 300g lean beef mince
• 10g smoky barbecue seasoning
• 50g smoky barbecue sauce
• 150g corn chips
• 80ml burger sauce
• 15ml white vinegar
• 5ml sugar
• 10ml olive oil

Method

1. Step 1 — Prep ingredients
   Finely chop the onion. Thinly slice the cucumber. Trim the lettuce, then thinly slice the leaves. Coarsely grate the cheese. Combine 1 tbs white vinegar and 1 tsp sugar in a bowl. Add the cucumber and toss to coat. Set aside to pickle, tossing occasionally, until needed.
2. Step 2 — Brown beef mince
   Heat 2 tsp olive oil in a medium frypan over medium heat. Cook the onion, stirring, for 3-4 mins until softened. Increase the heat to high, add the beef mince and cook, breaking up the lumps with a spoon, for 3-4 mins until browned.
3. Step 3 — Add flavourings
   Add the barbecue seasoning, barbecue sauce and 2 tbs water to the mince mixture. Cook, stirring, for 30 secs-1 min until slightly thickened. Remove the pan from the heat. Taste, then season with salt and pepper.
4. Step 4 — Grill nachos
   Preheat the grill to high. Line an oven tray with foil. Spread the corn chips over the lined tray. Spoon over the mince mixture and scatter with the cheese. Grill for 5 mins or until the corn chips are toasted and the cheese is melted.
5. Step 5 — Serve up
   Scatter the drained pickled cucumber and lettuce over the nachos and dollop with the burger sauce. Pop the nachos on the table for everyone to help themselves. Enjoy!
6. Step 6 — Make it spicy
   If you like a kick of heat, scatter over thinly sliced fresh chilli or a pinch of chilli flakes just before serving.

Allergens

Milch, Sulfit, Eier