Epic Texan Beef Ranch Burgers

Nutrition per serve

Ingredients

• 1pcs tomato
• 50g cheddar
• 1pcs avocado
• 300g premium beef patties
• 10g Tex-Mex seasoning
• 2pcs white bread rolls
• 150g corn chips
• 50g mixed salad leaves
• 50g yoghurt ranch dressing
• 10ml olive oil
• 5ml red or white wine vinegar
• 15ml mayonnaise

Method

1. Step 1 — Prep ingredients
   Preheat the oven to 200C, fan-forced. Finely chop the tomato. Coarsely grate the cheese. Combine the tomato, 1 tsp olive oil and ½ tsp red wine vinegar in a bowl and season with salt and pepper. Coarsely mash the avocado in a bowl, add ½ tsp red wine vinegar, season with salt and pepper and stir to combine. Line 1 oven tray with baking paper.
2. Step 2 — Cook patties
   Heat 1 tsp olive oil in a medium frypan over medium-high heat. Add the beef patties, season with salt and pepper, then cover and cook for 4 mins each side or until cooked through. Drain the oil from the pan. Scatter half the Tex-Mex seasoning over the patties, then add 1 tbs water and cook, turning the patties, for 30 secs or until coated.
3. Step 3 — Bake buns
   Meanwhile, cut the buns in half. Put on an oven tray, cut-side up, and bake on the lower oven shelf for 4 mins or until lightly toasted. Spread the corn chips on the lined tray, scatter with the cheese (see Make it yours) and bake on the upper shelf for 4 mins or until the cheese is melted.
4. Step 4 — Toss salad
   Combine ½ tsp Tex-Mex seasoning* and 1 tbs mayonnaise in a bowl. Put the salad leaves and ranch dressing in a separate bowl and toss to coat.
5. Step 5 — Assemble burgers
   Spread the buns with the Tex-Mex mayo. Layer the bases with the beef patties, salad and tomato, then sandwich with the bun tops. Spoon the guacamole and any remaining tomato over the corn chips. Divide the burgers, guac nachos and remaining salad among plates and enjoy!
6. Step 6 — Make it yours
   Fancy a cheeseburger? Use half the cheese for the corn chips and scatter the remaining cheese over the patties when you assemble the burgers.

Allergens

Sulfit, Eier, Milch, Gluten, Sojabohnen, Wheat