Fan Fave: Sweet Soy Chicken Breast Noodles

Nutrition per serve

Ingredients

• 1pcs carrot
• 1pcs zucchini
• 2clov garlic
• 300g chicken breast fillet
• 150g egg noodles
• 40g kecap manis
• 5g toasted sesame seeds
• 10ml soy sauce
• 10ml honey
• 15ml vegetable oil

Method

1. Step 1 — Prep ingredients
   Bring a medium saucepan of water to the boil for the noodles. Halve the carrot lengthwise and thinly slice on an angle. Halve the zucchini lengthwise and thinly slice. Crush or finely chop 2 garlic cloves. Thinly slice the chicken.
2. Step 2 — Cook noodles
   Cook the noodles in the pan of boiling water for 2 mins or until tender. Drain, then rinse under hot water to prevent the noodles from sticking. Meanwhile, combine the kecap manis, 2 tsp soy sauce and 2 tsp honey in a bowl.
3. Step 3 — Brown chicken
   Combine the garlic, 1 tsp kecap manis mixture and ½ tsp sesame seeds in a large bowl. Add the chicken and toss to coat. Heat 2 tsp vegetable oil in a medium deep frypan over medium-high heat. Stir-fry the chicken for 3 mins or until browned and just cooked through. Remove from the pan.
4. Step 4 — Add noodles
   Heat 2 tsp vegetable oil in the same pan over medium-high heat. Stir-fry the carrot and zucchini for 4 mins or until tender. Add the chicken, noodles, remaining kecap manis mixture and 1 tbs water and stir-fry for 1 min or until warmed through and combined. Remove the pan from the heat. Taste, then season with salt and pepper.
5. Step 5 — Serve up
   Divide the noodle and chicken mixture among bowls, scatter over the remaining sesame seeds and enjoy!
6. Step 6 — Make it yours
   For more crunch factor, scatter over some chopped peanuts or cashews to serve.

Allergens

Sojabohnen, Eier, Gluten, Wheat, Sulfit, Sesamsamen