Farmhouse Braised Lamb and Garlic Potatoes

Nutrition per serve

Ingredients

• 1pcs baby broccoli
• 360g garlic butter baby potatoes
• 400g rustic braised lamb
• 1bunch parsley
• 1pcs lemon
• 20g roasted hazelnuts

Method

1. Step 1 — Cook vegetables
   Trim the baby broccoli and halve any thicker stems lengthwise. Put the potatoes and baby broccoli in a microwave-safe bowl. Partially cover and microwave for 3-4 mins until the potatoes are hot and the baby broccoli is tender. Season with salt and pepper.
2. Step 2 — Heat lamb
   Put the braised lamb in a microwave-safe bowl. Heat in the microwave for 3 mins, then stir. Heat for a further 2-3 mins until hot.
3. Step 3 — Serve up
   Pick the parsley leaves, discarding the stems. Cut the lemon into wedges. Divide the braised lamb, potatoes and baby broccoli among bowls. Scatter over the hazelnuts and parsley and serve with the lemon wedges. Enjoy!
4. Step 4 — ...
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5. Step 5 — ...
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Allergens

Milch, Sulfit, Hazelnut