Fast Beef Tacos

Nutrition per serve

Ingredients

• 300g corn kernels
• 1bunch coriander
• 300g lean beef mince
• 10g Tex-Mex seasoning
• 6pcs flour tortillas
• 200g slaw mix
• 50g smoky aioli
• 2g chilli flakes
• 1pcs olive oil
• 13ml red wine vinegar
• 15ml extra virgin olive oil

Method

1. Step 1 — Prep ingredients
   Drain and rinse the corn. Pick the coriander leaves and finely chop the stems.
2. Step 2 — Cook beef mince
   Heat a small drizzle of olive oil in a medium frypan over medium-high heat. Add the beef mince, coriander stems and Tex-Mex seasoning and cook, breaking up the lumps with a spoon, for 3-4 mins until browned. Stir in ½ tsp red wine vinegar. Taste, then season with salt and pepper.
3. Step 3 — Make dressing
   Meanwhile, put 2 tsp red wine vinegar and 1 tbs extra virgin olive oil in a large bowl. Season with salt and pepper and whisk to combine.
4. Step 4 — Warm tortillas
   Put the tortillas on a plate, slightly overlapping, and microwave for 30 secs or until warmed through.
5. Step 5 — Dress slaw
   Add the slaw mix, corn and coriander leaves to the dressing and toss to combine.
6. Step 6 — Get ready to serve
   Divide the mince, slaw and aioli among the tortillas. Scatter with a pinch of chilli flakes*, if desired. Serve with the remaining slaw on the side.

Allergens

Sulphites, Gluten, Wheat, Egg