Fast Chicken Dumplings

Nutrition per serve

Ingredients

• 1pcs ginger
• 200g Chinese cabbage
• 1pcs Lebanese cucumber
• 1pcs carrot
• 20ml rice wine vinegar
• 50g sweet chilli sauce
• 10ml sesame oil
• 300g honey soy chicken dumplings
• 20g roasted peanuts
• 10ml soy sauce
• 1pcs neutral-flavoured oil

Method

1. Step 1 — Prep ingredients
   Peel and finely grate the half the ginger*. Thinly slice the cabbage with a sharp knife or mandoline. Peel the cucumber and carrot into ribbons using a vegetable peeler.
2. Step 2 — Make dressing
   Put the ginger, 2 tsp rice wine vinegar*, 2 tsp sweet chilli sauce*, 1 tsp sesame oil*, 2 tsp soy sauce and 1 tsp oil in a bowl and whisk to combine.
3. Step 3 — Fry dumplings
   Heat a generous drizzle of oil in a medium frypan over medium-high heat. Cook the dumplings, without turning, for 2-3 mins until golden on one side.
4. Step 4 — Steam dumplings
   Carefully add 60ml (¼ cup) water (take extra care adding water to the hot pan as the oil can spit and the steam created is very hot). Cover and steam for 3 mins or until the dumplings are tender.
5. Step 5 — Toss slaw
   Meanwhile, put the cabbage, cucumber and carrot in a large bowl. Add half the dressing, season with pepper and toss to combine.
6. Step 6 — Get ready to serve
   Coarsely chop the peanuts. Divide the slaw and dumplings among bowls. Drizzle with the remaining dressing and scatter with the peanuts to serve.

Allergens

Soy, Sesame, Mollusc, Gluten, Wheat, Peanut