Fast Pork Dumplings

Nutrition per serve

Ingredients

• 1pcs lime
• 50g aioli mayonnaise
• 10ml sesame oil
• 10g toasted sesame seeds
• 1stalk celery
• 1pcs spring onion
• 200g stir-fry mix
• 300g pork and ginger dumplings
• 2g shichimi togarashi
• 15ml soy sauce
• 3ml sugar
• 1pcs neutral-flavoured oil

Method

1. Step 1 — Make dressing
   Finely grate the zest of half the lime, then juice the lime. Combine the lime zest, lime juice, aioli, sesame oil, sesame seeds, 3 tsp soy sauce and ½ tsp sugar in a bowl.
2. Step 2 — Prep vegetables
   Thinly slice the celery and spring onion on an angle.
3. Step 3 — Stir-fry vegetables
   Heat a drizzle of oil in a medium frypan over high heat. Stir-fry the celery, spring onion and vegetable mix for 5 mins or until just tender. Season with salt and pepper.
4. Step 4 — Fry dumplings
   Meanwhile, heat a generous drizzle of oil in a separate medium frypan over medium-high heat. Cook the dumplings, without turning, for 2-3 mins until golden on one side.
5. Step 5 — Steam dumplings
   Carefully add 60ml (¼ cup) water to the dumplings (take extra care adding water to the hot pan as the oil can spit and the steam created is very hot). Cover and steam for 3 mins or until the dumplings are tender.
6. Step 6 — Get ready to serve
   Divide the vegetables and dumplings among bowls. Drizzle with the dressing and scatter with a pinch of shichimi togarashi to serve. (Shichimi togarashi is spicy; you can add more or less to taste, or omit it if you prefer.)

Allergens

Soy, Egg, Sesame, Gluten, Wheat