Fast Tteokbokki-Style Gnocchi

Nutrition per serve

Ingredients

• 1pcs pak choy
• 100g snow peas
• 2pcs spring onion
• 30g Korean chilli paste
• 400g gnocchi
• 50g shredded cheese mix
• 10g toasted sesame seeds
• 10ml soy sauce
• 5ml sugar
• 5ml white vinegar
• 1pcs neutral-flavoured oil

Method

1. Step 1 — Prep ingredients
   Bring a large saucepan of salted water to the boil for the gnocchi. Trim the pak choy and separate the leaves. Trim the stems from the snow peas, removing the strings from one side. Thinly slice the spring onions.
2. Step 2 — Prep sauce
   Combine the chilli paste, 2 tsp soy sauce, 1 tsp sugar, 1 tsp white vinegar and 2 tbs water in a bowl.
3. Step 3 — Boil gnocchi
   Add the gnocchi to the pan of boiling water (make sure the water is at a rapid boil). Stir to separate the gnocchi, then return to the boil and cook for 3 mins. Drain.
4. Step 4 — Stir-fry vegetables
   Heat a drizzle of oil in a large frypan over high heat until hot. Add the pak choy and snow peas and stir-fry for 1-2 mins until just tender. Season with salt and pepper, then remove from the pan.
5. Step 5 — Add gnocchi and sauce
   Heat a drizzle of oil in the same pan over medium-high heat. Cook half the spring onion for 1 min or until starting to soften. Add the gnocchi and sauce and cook, stirring, for 1 min or until the sauce is slightly reduced. Remove from the heat.
6. Step 6 — Get ready to serve
   Scatter the cheese over the gnocchi. Divide the gnocchi and vegetables among bowls. Scatter over the sesame seeds and remaining spring onion to serve.

Allergens

Soy, Gluten, Wheat, Sulphites, Milk, Sesame